Strawberry Golden
164 calories
16 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Briess - DME Golden Light5.5 lb DME Golden Light |
|
44.6 |
4 |
95.7% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.12 |
40% |
1.50 oz |
Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Whirlpool at 150 °F
|
0 min |
|
60% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt)
|
4.12 |
16.5
|
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt)
|
4.14 |
16.6
|
Grain absorption losses (steeping)
|
-0.03 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.7
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
2.06 |
8.2
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"Strawberry Golden" No Profile Selected beer recipe by Steven David Poon. Extract, ABV 5.21%, IBU 54.12, SRM 4.49, Fermentables: (DME Golden Light) Steeping Grains: (Aromatic Malt, Acidulated Malt) Hops: (Magnum, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 16:51 UTC