doppelbock Beer Recipe | All Grain Doppelbock by Anonymous | Brewer's Friend
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doppelbock

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday February 6th 2021
1.084
1.021
8.2%
20.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 71.4%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 10%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 18.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle (8.2 AA)22 g Perle (8.2 AA) Hops Leaf/Whole 6.9 Boil at 212 °C 60 min 15.06 68.8%
10 g perle10 g perle Hops Leaf/Whole 6.9 Boil at 100 °C 30 min 5.26 31.3%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L 6,4 Sparge 73 °C 68 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 769 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"doppelbock" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 20.32, SRM 17.05, Fermentables: (Munich - Light 10L, CaraMunich I, Pilsner) Hops: (Perle (8.2 AA), perle) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:22 UTC
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