Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle (8.2 AA)22 g Perle (8.2 AA) Hops |
|
Leaf/Whole |
6.9 |
Boil at 212 °C
|
60 min |
15.06 |
68.8% |
|
10 g |
perle10 g perle Hops |
|
Leaf/Whole |
6.9 |
Boil at 100 °C
|
30 min |
5.26 |
31.3% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Perle (8.2 AA) (Leaf/Whole) 22 g Perle (8.2 AA) (Leaf/Whole) Hops |
|
15.06 |
68.8% |
|
10 g |
perle (Leaf/Whole) 10 g perle (Leaf/Whole) Hops |
|
5.26 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.2 L |
6,4 |
Sparge |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"doppelbock" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 20.32, SRM 17.05, Fermentables: (Munich - Light 10L, CaraMunich I, Pilsner) Hops: (Perle (8.2 AA), perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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