Golf 20210206 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Golf 20210206

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 6th 2021
1.043
1.012
4.1%
22.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 33.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 66.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 45 min 8.6 20%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.3 40%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 4.78 40%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 45 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5.50 Ounces
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.41 oz       Temp: 71 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golf 20210206" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.06%, IBU 22.68, SRM 9.21, Fermentables: (Pale Crystal Malt, Wheat Malt) Hops: (Amarillo, Citra) Other: (Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 10:03 UTC
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