View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blue berries weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday February 6th 2021

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

14.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.46 kg	Crisp Malting - Pale Wheat Malt10.46 kg Pale Wheat Malt	38.7	2	45%
9.48 kg	Crisp Malting - Extra Pale Ale Malt9.48 kg Extra Pale Ale Malt	38	1.7	40%
1.30 kg	Weyermann - Carapils1.3 kg Carapils	34.5	2.1	5%
2.44 kg	Crisp Malting - Munich Malt2.44 kg Munich Malt	37	10	10%
23.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - German Magnum50 g German Magnum Hops	Pellet	13.5	Boil	30 min	9.42	25%
50 g	Artisan - Fuggle (UK)50 g Fuggle (UK) Hops	Pellet	5	Boil	20 min	2.75	25%
100 g	Northern Brewer - German Hallertau100 g German Hallertau Hops	Pellet	4.1	Boil	10 min	2.7	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - German Magnum (Pellet) 50 g German Magnum (Pellet) Hops	9.42	25%
50 g	Artisan - Fuggle (UK) (Pellet) 50 g Fuggle (UK) (Pellet) Hops	2.75	25%
100 g	Northern Brewer - German Hallertau (Pellet) 100 g German Hallertau (Pellet) Hops	2.7	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82.88 L	Infusion	53 °C	53 °C	30 min
	Temperature	66 °C	66 °C	--
60.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	82.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!