Blue berries weiss - Beer Recipe - Brewer's Friend

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Blue berries weiss

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 6th 2021
1.050
1.006
5.8%
14.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.46 kg Crisp Malting - Pale Wheat Malt10.46 kg Pale Wheat Malt 38.7 2 45%
9.48 kg Crisp Malting - Extra Pale Ale Malt9.48 kg Extra Pale Ale Malt 38 1.7 40%
1.30 kg Weyermann - Carapils1.3 kg Carapils 34.5 2.1 5%
2.44 kg Crisp Malting - Munich Malt2.44 kg Munich Malt 37 10 10%
23.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops Pellet 13.5 Boil 30 min 9.42 25%
50 g Artisan - Fuggle (UK)50 g Fuggle (UK) Hops Pellet 5 Boil 20 min 2.75 25%
100 g Northern Brewer - German Hallertau100 g German Hallertau Hops Pellet 4.1 Boil 10 min 2.7 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 82.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.88 L Infusion 53 °C 53 °C 30 min
Temperature 66 °C 66 °C --
60.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.51 L. Suggest reducing strike water volume to 29.77 L and adding 53.11 L sparge/top-off. 82.9
Strike water volume at mash thickness of 3.5 L/kg 82.9
Mash volume with grains 98.5
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 68.4 L) 71.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 154.6  
Equipment Profile Used: System Default
"Blue berries weiss" Weissbier beer recipe by Jonkman_Brouery. All Grain, ABV 5.78%, IBU 14.87, SRM 4.16, Fermentables: (Pale Wheat Malt, Extra Pale Ale Malt, Carapils, Munich Malt) Hops: (German Magnum, Fuggle (UK), German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 05:02 UTC