MezzaBrau Beer Recipe | All Grain Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MezzaBrau

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 22.18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday February 1st 2021
1.044
1.007
4.8%
21.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 74.1%
1 kg Bairds - United Kingdom - Maris Otter Pale Ale1 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 24.7%
50 g United Kingdom - Cara Malt50 g Cara Malt 35 17.5 1.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.97 57.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 30 min 7.87 42.3%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
18.85 L Strike 68 °C 67 °C 60 min
10.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MezzaBrau" Munich Helles beer recipe by Rob M. All Grain, ABV 4.82%, IBU 21.84, SRM 3.35, Fermentables: ( Pilsner, United Kingdom - Maris Otter Pale Ale, Cara Malt) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
352
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 09:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top