Oreo Stout V1 Beer Recipe | All Grain American Porter | Brewer's Friend
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Oreo Stout V1

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 31st 2021
1.046
1.011
4.6%
3.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 100%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added 8oz cacao nibs 5 min
1lb lactose @ 15 min
5 packets of white hot cocoa powder @ 10 min
5 packets in secondary fermentation

SG: 1.058
FG: 1.01

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 00:03 UTC
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