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Stubby's Irish Stout

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Saturday January 30th 2021
1.048
1.011
4.9%
29.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Simpsons - Maris Otter pale40 lb Maris Otter pale 38 2.4 68.3%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 20.5%
4 lb Bairds - Roasted Barley4 lb Roasted Barley 33 600 6.8%
2.60 lb Weyermann - Acidulated2.6 lb Acidulated 27 3.4 4.4%
58.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Progress7 oz Progress Hops Pellet 6.25 Boil 60 min 25.42 70%
3 oz Progress3 oz Progress Hops Pellet 6.25 Boil 10 min 3.95 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.98 gal Strike 148 °F 60 min
Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Stubby's Irish Stout" Irish Stout beer recipe. All Grain, ABV 4.9%, IBU 29.37, SRM 28.69, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (Progress)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 01:44 UTC
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