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Coconut Orange v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

60.8

SRM (morey):

6.0

Mash pH

5.6

Cost $

27.14

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.36 / lb $ 6.80	38	3.75	62.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 2.00 / lb $ 3.00	34	2	18.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.50 / lb $ 3.50	33	10	12.5%
0.50 lb	American - Caramel / Crystal 20L	$ 2.00 / lb $ 1.00	35	20	6.3%
8 lbs / $ 14.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ0.33 oz CTZ Hops	$ 1.00 / oz $ 0.33	Pellet	17.5	Boil	60 min	22.12	2.9%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.25 / oz $ 2.50	Pellet	8.6	Whirlpool	0 min	11.71	17.9%
1.87 oz	Sabro1.87 oz Sabro Hops	$ 0.88 / oz $ 1.64	Pellet	14.3	Whirlpool	0 min	18.21	16.7%
1 oz	Citra1 oz Citra Hops	$ 1.38 / oz $ 1.38	Pellet	12.8	Whirlpool	0 min	8.72	8.9%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.6	Dry Hop	0 days		8.9%
1 oz	Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	14.3	Dry Hop	0 days		8.9%
1 oz	Citra1 oz Citra Hops	$ 1.38 / oz $ 1.38	Pellet	12.8	Dry Hop	0 days		8.9%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.25 / oz $ 1.25	Pellet	8.6	Dry Hop	0 days		8.9%
1 oz	Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	14.3	Dry Hop	0 days		8.9%
1 oz	Citra1 oz Citra Hops	$ 1.38 / oz $ 1.38	Pellet	12.8	Dry Hop	0 days		8.9%
11.20 oz / $ 12.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.33 oz	CTZ (Pellet) 0.32999999924515 oz CTZ (Pellet) Hops	$ 1.00 / oz $ 0.33	22.12	2.9%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.25 / oz $ 4.99	11.71	35.7%
3.87 oz	Sabro (Pellet) 3.8699999911476 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 3.39	18.21	34.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.38 / oz $ 4.12	8.72	26.7%
11.20 oz / $ 12.84

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Coconut Orange v2

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