Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
39.28 |
23.1% |
|
100 g |
First Gold100 g First Gold Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
15 min |
10.82 |
76.9% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
39.28 |
23.1% |
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
10.82 |
76.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"English IPA" No Profile Selected beer recipe by pirolo1988@hotmail.it. All Grain, ABV 5.65%, IBU 50.09, SRM 8.25, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats, Flaked Wheat) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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