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Cascade Pale Ale

Name: Cascade Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2 lb Vienna; 0.5 lb Carapils (Dextrine Malt); 0.5 oz Cascade Hops; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops; 1.5 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 29th 2021

Blueberry/ Lemonade Summer Shandy

by Hop Time Brewing Company

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 35

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Akorn Pale Ale

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

33.9

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
2 lb	American - Vienna2 lb Vienna	35	4	17.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	12.66	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.73	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.66	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	5 min	3.86	50%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	170 °F	152 °F	60 min
2.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascade Pale Ale

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