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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.81 liters
Post Boil Size: 20.67 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 237 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)

Created: Thursday January 28th 2021

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Uncle Charlie's Holidays

by Martins Beer

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

36.4

SRM (morey):

16.7

Mash pH

5.3

Cost £

19.12

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	GB - Maris Otter Pale Malt3.2 kg Maris Otter Pale Malt	£ 1.44 / kg £ 4.61	38.6	2.25	85.3%
250 g	United Kingdom - Brown250 g Brown	£ 2.64 / kg £ 0.66	32	65	6.7%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	£ 2.66 / kg £ 0.53	32	66	5.3%
100 g	United Kingdom - Chocolate100 g Chocolate	£ 2.64 / kg £ 0.26	34	425	2.7%
3,750 g / £ 6.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	East Kent Goldings38 g East Kent Goldings Hops	£ 0.04 / g £ 1.37	Pellet	5.9	First Wort at 76 °C	60 min	34.42	57.6%
28 g	Fuggles28 g Fuggles Hops	£ 0.42 / g £ 11.69	Pellet	4.4	Whirlpool at 80 °C	20 min	1.96	42.4%
66 g / £ 13.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.37	34.42	57.6%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	£ 0.42 / g £ 11.69	1.96	42.4%
66 g / £ 13.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.13 L	Strike	68 °C	67 °C	60 min
10.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Baking Soda	Water Agt	Mash	0 min.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Brown Ale

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