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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale	36.8	2.9	72.5%
1.30 kg	German - Carapils1.3 kg Carapils	35	1.3	9.4%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	18.1%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Leaf/Whole	4.5	Whirlpool at 85 °C	0 min	2.23	61.5%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	21.27	23.1%
20 g	Kent Goldings20 g Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.63	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Willamette (Leaf/Whole) 80 g Willamette (Leaf/Whole) Hops	2.23	61.5%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	21.27	23.1%
20 g	Kent Goldings (Leaf/Whole) 20 g Kent Goldings (Leaf/Whole) Hops	3.63	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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