Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 25th 2021
1.055
1.010
5.9%
27.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Patagonia Pale ale10 kg Patagonia Pale ale 36.8 2.9 72.5%
1.30 kg German - Carapils1.3 kg Carapils 35 1.3 9.4%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 18.1%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Willamette80 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 85 °C 0 min 2.23 61.5%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.27 23.1%
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.63 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.7
Mash volume with grains (equipment estimates 29.4 L) 29.8
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 51.9 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 58
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by wuilmer. All Grain, ABV 5.9%, IBU 27.13, SRM 5.03, Fermentables: (Patagonia Pale ale, Carapils, Pilsner) Hops: (Willamette, Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 03:59 UTC