Lemon & Lime Ice Cream Belgian Pale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lemon & Lime Ice Cream Belgian Pale

11955 calories 1320.1 g 19 L
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 11955 calories (Per 19L)
Carbs: 1320.1 g (Per 19L)
Created: Sunday January 24th 2021
1.067
1.019
6.3%
24.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 50%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 8.3%
0.50 kg Lime juice0.5 kg Lime juice - (late fermenter addition) 0.45 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g house mix20 g house mix Hops Pellet 10 Boil 55 min 24.01 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Pure Vanilla Extract Other Kegging --
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon & Lime Ice Cream Belgian Pale" Belgian Pale Ale beer recipe by Brewer #297495. All Grain, ABV 6.34%, IBU 24.01, SRM 7.72, Fermentables: (Extra Pale Ale Malt, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar), Lime juice) Hops: (house mix) Other: (Pure Vanilla Extract)
Brewer's Friend Logo
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top