Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
11.92 |
42.9% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
20 min |
2.41 |
14.3% |
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
6.68 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.33 |
57.2% |
|
1.50 oz |
Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
|
6.68 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Missed preboil gravity by 7 points, so I boiled for about 90 minutes instead of 60. Basically I boiled until I hit a preboil gravity equal to what I based my recipe and efficiency on. I then made slight hop adjustments to the 60 minute addition. My intention was 21 ibus but it looks like I might've fallen a tiny bit short. hopefully the ~2 IBUs is not noticeable as it just pushes the beer outside of BJCP style guidelines for a tripel.
Further notes will be posted on my blog.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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