Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
100% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.63 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
24.63 |
100% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Potassium metabisulphate
Whirlfloc at 10 min
Healthy dose of yeast nutrient at 10 min
No other changes made. First iteration had mash pH of 5.3 on the dot, did not check this time. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Used Belgian 3787 + German Ale 1007 (wyeast) slurry. Pressure fermented at room temperature, pitched at about 64.
UPDATE 4/2/2021: I brewed this again with 1 lb fewer pilsner malt grain, but better efficiency. Single infusion no sparge with herms recirculation for 7 hours at 150f, 1 hour mashout at 170F, 90 minute boil instead of 60 last time. 17g Mittelfruh at flameout instead of 28g at 10 minutes. Whirlpool chilled with plate chiller set up in inline format. Crazy high efficiency for a no sparge! This time I pitched one fresh packet of 3787, no starter. If there's no pressure in36 hours, I'll throw in some 1388 slurry. I plan to ferment this one at or as close to 15psi as I can. I want the pressure to suppress those esters. and have this beer mimic a 1007-fermented kolsch.
I know I'm breaking all the rules, but the last one I did with the 1007/3787 pitch at 7psi was one of the best beers I've ever made.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-25 14:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
