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Kilkenny Irish Cream Ale Clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.9

EBC (ebcmorey):

54.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.55 lb	United Kingdom - Pale 2-Row6.55 lb Pale 2-Row	38	5.17	78.3%
1.45 lb	United Kingdom - Crystal 45L1.45 lb Crystal 45L	34	118.59	17.3%
0.36 lb	United Kingdom - Roasted Barley0.36 lb Roasted Barley	29	1466.21	4.3%
8.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Challenger0.73 oz Challenger Hops	Pellet	7	Boil	60 min	25.81	50.3%
0.36 oz	Fuggles0.36 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.06	24.8%
0.36 oz	Golding0.36 oz Golding Hops	Pellet	5.5	Boil	5 min	1.99	24.8%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.73 oz	Challenger (Pellet)	25.81	50.3%
0.36 oz	Fuggles (Pellet)	4.06	24.8%
0.36 oz	Golding (Pellet)	1.99	24.8%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Infusion	--	149 °F	60 min
3.1 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.73 each	Whirlflock		Fining	Boil	15 min.
0.73 each	Campden		Water Agt	Other	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	0.73 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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