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Best Bitter

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday January 22nd 2021
1.045
1.011
4.5%
36.2
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 86.8%
10.30 oz American - Caramel / Crystal 40L10.3 oz American - Caramel / Crystal 40L 34 40 6.6%
10.30 oz American - Caramel / Crystal 60L10.3 oz American - Caramel / Crystal 60L 34 60 6.6%
156.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.9 Boil 60 min 24.78 22.2%
21 g Fuggles (4.5 AA)21 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 7.75 25.9%
21 g Fuggles (4.5 AA)21 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 3.66 25.9%
21 g Fuggles (4.5 AA)21 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 0 min 25.9%
81 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal 2650 ml Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Notes

open ferment until krausen drops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 21:53 UTC
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