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Hazy Trip

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

25.0

SRM (morey):

5.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter	37	1.72	65.8%
500 g	Simpsons - Wheat Malt500 g Wheat Malt	36.576	2.8	6.6%
250 g	Crisp Malting - Dextrin Malt250 g Dextrin Malt	36.8	1.8	3.3%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	2%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	6.6%
200 g	Oat hulls200 g Oat hulls	0	0	2.6%
1 kg	Grain Millers - Rolled Oats1 kg Rolled Oats	33	2.2	13.2%
7,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	flex1 g flex Hops	Extract	15	Boil at 100 °C	60 min	1.44	0.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5	10.9%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	6.2	10.9%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Whirlpool at 80 °C	0 min	12.33	18.1%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Dry Hop at 19 °C	Day 5		16.3%
50 g	Moutere50 g Moutere Hops	Pellet	18.5	Dry Hop at 19 °C	Day 5		18.1%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	Day 5		25.4%
276 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	flex (Extract) 1 g flex (Extract) Hops	1.44	0.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	5	36.3%
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	6.2	27.2%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	12.33	36.2%
276 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	68 °C	67 °C	60 min
7.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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