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Great Cream Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday January 20th 2021
1.052
1.010
5.6%
15.0
5.2
n/a
22.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row 0.89 / lb
8.01
36 1.75 78.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 2.29 / lb
2.29
33 10 8.7%
1 lb Belgian - Caramel Pils1 lb Belgian - Caramel Pils 2.19 / lb
2.19
34 8 8.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 2.19 / lb
1.10
40 0.5 4.3%
11.50 lbs / 13.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Saaz1 oz Saaz Hops 2.89 / oz
2.89
Pellet 3.5 Boil 60 min 12.32 66.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops 2.69 / oz
1.35
Leaf/Whole 8.3 Boil 5 min 2.65 33.3%
1.50 oz / 4.24
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.79 / each
4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Great Cream Ale" Cream Ale beer recipe. All Grain, ABV 5.56%, IBU 14.97, SRM 5.21, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, Belgian - Caramel Pils, Flaked Corn) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 21:42 UTC
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