Fermentation History
Target 78°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
170 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Ellicott City, MD December 2020
"Sour" Mixed-Fermentation Sour Beer recipe by Gorilla Dad. All Grain, ABV 6.5%, IBU 0, SRM 4.03, Fermentables: (Pilsner, Wheat) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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