NÖIPA 2 Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NÖIPA 2

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 37.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 16th 2021
1.051
1.010
5.5%
29.3
5.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 76.2%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 19%
250 g German - Melanoidin250 g Melanoidin 37 25 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 30 min 15.61 6.7%
25 g Barth-Haas - Simcoe (13 AA)25 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Boil 10 min 13.68 6.7%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 16 Boil 0 min 6.7%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 6.7%
75 g Barth-Haas - Simcoe (13 AA)75 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13 Dry Hop 2 days 20%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 16 Dry Hop 2 days 26.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 26.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"NÖIPA 2" Fruit Beer recipe by muratozbayraktar. All Grain, ABV 5.46%, IBU 29.29, SRM 5.29, Fermentables: (Pale Ale, Wheat Malt, Melanoidin) Hops: (Amarillo, Barth-Haas - Simcoe (13 AA), Sabro, Mosaic (12.5 AA))
Recipe Picture
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 12:52 UTC
NEW Water Requirements:
NÖIPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NÖIPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information