Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Tettnanger5.5 g Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.03 |
100% |
|
5.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 g |
Tettnanger (Pellet) 5.5 g Tettnanger (Pellet) Hops |
|
12.03 |
100% |
|
5.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 qt |
|
Strike |
164 °F |
153.5 °F |
60 min |
|
3.75 qt |
|
Batch Sparge |
185 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.64 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1.8 oz
Temp: 68 °F
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Richard Kuenstler. All Grain, ABV 5%, IBU 12.03, SRM 3.97, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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