Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
80 kg | US - Pale 2-Row | 37 | 1.8 | 50% | |
25 kg | Belgian - Wheat | 38 | 1.8 | 15.6% | |
50 kg | Crisp Malting - Pale Ale | 38 | 4 | 31.3% | |
5 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 3.1% | |
160 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
400 g | Pacific sanrise | Pellet | 8 | Boil | 10 min | 6.08 | 100% | |
400 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
387.5 L | Strike | 75 °C | 62 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 16.3 °C |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 0.44 bar CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |