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鬼グレSour

228 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 497.5 liters
Post Boil Size: 452.02 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created Thursday January 14th 2021
18.3 °P
1.9 °P
8.91%
6.08
6.28
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Pale 2-Row80 kg Pale 2-Row 37 1.8 50%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 15.6%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 31.3%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 2.03 3.1%
160 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacific sanrise400 g Pacific sanrise Hops Pellet 8 Boil 10 min 6.08 100%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
387.5 L Strike 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 9381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

グレープフルーツ5000g
ゆず 5000g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 01:35 UTC
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