鬼グレＳｏｕｒ - Beer Recipe - Brewer's Friend

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鬼グレＳｏｕｒ

228 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 497.5 liters
Post Boil Size: 452.02 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday January 14th 2021
18.3 °P
1.9 °P
8.9%
6.1
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 50%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 15.6%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 31.3%
5 kg New Zealand - Sour Grapes Malt5 kg Sour Grapes Malt 34 2.03 3.1%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacific sanrise400 g Pacific sanrise Hops Pellet 8 Boil 10 min 6.08 100%
400 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 9381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.5 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.65 L. Suggest reducing initial water volume to 45.4 L and adding 373.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.6 L 400
Strike water volume at mash thickness of 2.5 L/kg 400
Mash volume with grains 505.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 179.6 L) 258.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.7 L) 497.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 410 L) 452
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 452 L) 410
Total: 658.4  
Equipment Profile Used: System Default
 
Notes

グレープフルーツ5000ｇ
ゆず　5000ｇ

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  • Last Updated: 2021-01-19 01:35 UTC