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OrphenAle 3.2.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 180.1 liters
Post Boil Size: 171.11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Paolo
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

5.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Dingemans - Pale Ale18.5 kg Pale Ale	36.8	3.9	63.4%
6.70 kg	Dingemans - Pilsen6.7 kg Pilsen	36.8	1.7	22.9%
4 kg	Dingemans - Munich MD4 kg Munich MD	36.5	6.3	13.7%
29.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	10.4	Boil	60 min	3.61	1%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	Pellet	9	Boil	20 min	14.21	7.4%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	Pellet	7.4	Boil	20 min	11.68	7.4%
150 g	Yakima Chief Hops - Amarillo150 g Amarillo Hops	Pellet	9	Boil	5 min	4.68	7.4%
150 g	Yakima Chief Hops - Cascade150 g Cascade Hops	Pellet	7.4	Boil	5 min	3.84	7.4%
250 g	Yakima Chief Hops - Amarillo250 g Amarillo Hops	Pellet	9	Whirlpool at 70 °C	45 min		12.4%
200 g	Yakima Chief Hops - Cascade200 g Cascade Hops	Pellet	7.4	Whirlpool at 70 °C	45 min		9.9%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	Pellet	9	Dry Hop	Day 4.5		24.8%
445 g	Yakima Chief Hops - Cascade445 g Cascade Hops	Pellet	7.4	Dry Hop	Day 4.5		22.1%
2,015 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	3.61	1%
1,050 g	Yakima Chief Hops - Amarillo (Pellet) 1050 g Amarillo (Pellet) Hops	18.89	52%
945 g	Yakima Chief Hops - Cascade (Pellet) 945 g Cascade (Pellet) Hops	15.52	46.8%
2,015 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
97 L	Increase to Add Grains Temp	Strike	10 °C	65 °C	55 min
	Add Grains	Temperature	63 °C	61 °C	10 min
	increase ti mash-temp	Temperature	63 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	66 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
110 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.322 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.70 ml	Acido fosforico		Water Agt	Mash	0 min.
35.50 ml	Acido fosforico		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	95 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 620 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 920g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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OrphenAle 3.2.2

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