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Double Jeopardy Citra IPA

240 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 12th 2021
1.073
1.013
7.9%
37.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Proximity - Crystal 154 oz Crystal 15 36.8 15 13.9%
2 oz 1886 Malt House - Caramel 402 oz Caramel 40 34 40 7%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 69.6%
2.75 oz Cane Sugar2.75 oz Cane Sugar 46 0 9.6%
28.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.84 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 17.56 27.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 4.1 27.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 27.8%
0.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Corn Sugar Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Double Jeopardy Citra IPA" American IPA beer recipe. Extract, ABV 7.88%, IBU 37.5, SRM 9.01, Fermentables: (Crystal 15, Caramel 40, DME Golden Light, Cane Sugar) Hops: (Northern Brewer, Citra) Other: (Corn Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 02:18 UTC
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