Double Jeopardy Citra IPA - Beer Recipe - Brewer's Friend

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Double Jeopardy Citra IPA

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 12th 2021
1.073
1.013
7.9%
37.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Proximity - Crystal 154 oz Crystal 15 36.8 15 13.9%
2 oz 1886 Malt House - Caramel 402 oz Caramel 40 34 40 7%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 69.6%
2.75 oz Cane Sugar2.75 oz Cane Sugar 46 0 9.6%
28.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.84 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 17.56 27.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 4.1 27.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Corn Sugar Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.19 4.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.8
Equipment Profile Used: System Default
"Double Jeopardy Citra IPA" American IPA beer recipe by daalchemist. Extract, ABV 7.88%, IBU 37.5, SRM 9.01, Fermentables: (Crystal 15, Caramel 40, DME Golden Light, Cane Sugar) Hops: (Northern Brewer, Citra) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 02:18 UTC