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1945 Fuller's Porter

Method: All Grain
Style: English Porter
Boil Time: 105 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 500ml)
Carbs: 17.4 g (Per 500ml)

Created: Saturday January 9th 2021

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

2.9%

IBU (tinseth):

9.1

EBC (ebcmorey):

59.6

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.81 kg	United Kingdom - Pale 2-Row1.81 kg Pale 2-Row	38	5.17	59.2%
304 g	Simpsons - Black Malt304 g Black Malt	34	1866.5	9.9%
227 g	Flaked Barley227 g Flaked Barley	32	4.37	7.4%
567 g	Invert Sugar Syrup567 g Invert Sugar Syrup - (late boil kettle addition)	36	1.17	18.5%
150 g	Aromatic Malt150 g Aromatic Malt - (late boil kettle addition)	35	51.87	4.9%
3,058 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Fuggles19 g Fuggles Hops		Leaf/Whole	4.5	Boil	105 min	9.09	100%
19 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Fuggles (Leaf/Whole) 19 g Fuggles (Leaf/Whole) Hops		9.09	100%
19 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	70 °C	65 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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