Centennial Pale Ale Beer Recipe | All Grain American IPA by Ataaboy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Centennial Pale Ale

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 7th 2021
1.070
1.015
7.1%
16.8
15.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 93.2%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 158.62 3.4%
200 g Rice Hulls200 g Rice Hulls 0 3.4%
5,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Mash 60 min 4.8 33.3%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil 10 min 8.73 33.3%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 Whirlpool at 77 °C 0 min 0.87 11.1%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Whirlpool at 77 °C 0 min 2.41 22.2%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Vorlauf 15 °C 67 °C 60 min
30 L Vorlauf 67 °C 77 °C 5 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 1 hr.
5 g Epsom Salt Water Agt Whirlpool 0 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis
Mash Chemistry and Brewing Water Calculator
"Centennial Pale Ale" American IPA beer recipe by Ataaboy. All Grain, ABV 7.14%, IBU 16.82, SRM 15.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rice Hulls) Hops: (Centennial, Chinook) Other: (Yeast Nutrient, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 10:51 UTC
NEW Water Requirements:
Centennial Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Centennial Pale Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information