M&M Double Double IPA Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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M&M Double Double IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Funk@1980
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 5th 2021
1.066
1.014
6.8%
63.4
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Golden Promise5 lb Golden Promise - (late boil kettle addition) 37 3 32.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 19.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.5%
5 lb Hudson Valley Malt - Pale 2-Row5 lb Pale 2-Row 33 1.4 32.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 40.14 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.41 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 10 min 12.81 22.2%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 180 °F 3 days 33.3%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 150 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
12 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"M&M Double Double IPA" Specialty IPA: New England IPA beer recipe by Funk@1980. Partial Mash, ABV 6.84%, IBU 63.36, SRM 5.33, Fermentables: (Golden Promise, DME Pilsen Light, Carafoam, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats) Hops: (Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 14:40 UTC
NEW Water Requirements:
M&M Double Double IPA
Equipment Profile Used

System Default

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Water Requirements:
M&M Double Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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