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Boss Side Bet

322 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 58.93 gallons
Post Boil Size: 56.45 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created Tuesday January 5th 2021
1.097
1.019
10.2%
30.6
7.1
4.5
26.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Pale 2-Row165 lb Pale 2-Row 37 1.8 78.9%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 9.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 0.90 / lb
1.80
35.4 60 1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1%
209 lbs / 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hang'em High Hops - Mackinac8 oz Mackinac Hops Pellet 9.84 Boil 5 min 3.68 12.5%
8 oz Yakima Valley Hops - Idaho 7 (12.5 AA)8 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 15.1 Boil at 180 °F 5 min 5.65 12.5%
8 oz Hang'em High Hops - Bergamot8 oz Bergamot Hops Pellet 10.66 Whirlpool at 180 °F 30 min 4.65 12.5%
8 oz El Dorado (15.7 AA) / 22 Ounces8 oz El Dorado (15.7 AA) / 22 Ounces Hops 1.12 / oz
8.99
Pellet 15.7 Whirlpool at 180 °F 30 min 6.84 12.5%
8 oz Hang'em High Hops - Mackinac8 oz Mackinac Hops Pellet 9.84 Whirlpool at 180 °F 30 min 4.29 12.5%
8 oz Yakima Valley Hops - Idaho 7 (12.5 AA)8 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.45 12.5%
16 oz Citra (11 AA) / 26 Ounces16 oz Citra (11 AA) / 26 Ounces Hops 1.00 / oz
15.99
Pellet 11 Dry Hop (High Krausen) 2 days 25%
64 oz / 24.99
 
Other Ingredients
Amount Name Cost Type Use Time
121 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 oz Epsom Salt Water Agt Mash 0 min.
32 oz Gypsum Water Agt Mash 0 min.
11 g Salt Water Agt Mash 0 min.
83 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
8 g Epsom Salt Water Agt Sparge 0 min.
22 g Gypsum Water Agt Sparge 0 min.
4 oz Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1684 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash @ 154°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 03:06 UTC
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