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Boss Side Bet

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 58.93 gallons
Post Boil Size: 56.45 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.2%

IBU (tinseth):

30.6

SRM (morey):

7.1

Mash pH

4.5

Cost $

26.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row		37	1.8	78.9%
20 lb	Proximity - Malted Oats20 lb Malted Oats		29.9	2.5	9.6%
20 lb	American - White Wheat20 lb White Wheat		40	2.8	9.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 0.90 / lb $ 1.80	35.4	60	1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt		27	3.4	1%
209 lbs / $ 1.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hang'em High Hops - Mackinac8 oz Mackinac Hops		Pellet	9.84	Boil	5 min	3.68	12.5%
8 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	15.1	Boil at 180 °F	5 min	5.65	12.5%
8 oz	Hang'em High Hops - Bergamot8 oz Bergamot Hops		Pellet	10.66	Whirlpool at 180 °F	30 min	4.65	12.5%
8 oz	El Dorado (15.7 AA) / 22 Ounces	$ 1.12 / oz $ 8.99	Pellet	15.7	Whirlpool at 180 °F	30 min	6.84	12.5%
8 oz	Hang'em High Hops - Mackinac8 oz Mackinac Hops		Pellet	9.84	Whirlpool at 180 °F	30 min	4.29	12.5%
8 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)		Pellet	12.5	Whirlpool at 180 °F	30 min	5.45	12.5%
16 oz	Citra (11 AA) / 26 Ounces	$ 1.00 / oz $ 15.99	Pellet	11	Dry Hop (High Krausen)	2 days		25%
64 oz / $ 24.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Hang'em High Hops - Mackinac (Pellet)		7.97	25%
8 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		5.65	12.5%
8 oz	Hang'em High Hops - Bergamot (Pellet)		4.65	12.5%
8 oz	El Dorado (15.7 AA) / 22 Ounces (Pellet)	$ 1.12 / oz $ 8.99	6.84	12.5%
8 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)		5.45	12.5%
16 oz	Citra (11 AA) / 26 Ounces (Pellet)	$ 1.00 / oz $ 15.99		25%
64 oz / $ 24.99

Other Ingredients

Amount	Name	Type	Use
121 g	Calcium Chloride (dihydrate)	Water Agt	Mash
18 oz	Epsom Salt	Water Agt	Mash
32 oz	Gypsum	Water Agt	Mash
11 g	Salt	Water Agt	Mash
83 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
8 g	Epsom Salt	Water Agt	Sparge
22 g	Gypsum	Water Agt	Sparge
4 oz	Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash @ 154°

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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