Boss Side Bet - Beer Recipe - Brewer's Friend

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Boss Side Bet

322 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 58.93 gallons
Post Boil Size: 56.45 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 322 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday January 5th 2021
1.097
1.019
10.2%
30.6
7.1
4.5
26.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 78.9%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 9.6%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 0.90 / lb
$ 1.80 		35.4 60 1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1%
209 lbs / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hang'em High Hops - Mackinac8 oz Mackinac Hops Pellet 9.84 Boil 5 min 3.68 12.5%
8 oz Yakima Valley Hops - Idaho 7 (12.5 AA)8 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 15.1 Boil at 180 °F 5 min 5.65 12.5%
8 oz Hang'em High Hops - Bergamot8 oz Bergamot Hops Pellet 10.66 Whirlpool at 180 °F 30 min 4.65 12.5%
8 oz El Dorado (15.7 AA) / 22 Ounces8 oz El Dorado (15.7 AA) / 22 Ounces Hops $ 1.12 / oz
$ 8.99 		Pellet 15.7 Whirlpool at 180 °F 30 min 6.84 12.5%
8 oz Hang'em High Hops - Mackinac8 oz Mackinac Hops Pellet 9.84 Whirlpool at 180 °F 30 min 4.29 12.5%
8 oz Yakima Valley Hops - Idaho 7 (12.5 AA)8 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.45 12.5%
16 oz Citra (11 AA) / 26 Ounces16 oz Citra (11 AA) / 26 Ounces Hops $ 1.00 / oz
$ 15.99 		Pellet 11 Dry Hop (High Krausen) 2 days 25%
64 oz / $ 24.99
 
Other Ingredients
Amount Name Cost Type Use Time
121 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
18 oz Epsom Salt Water Agt Mash 0 min.
32 oz Gypsum Water Agt Mash 0 min.
11 g Salt Water Agt Mash 0 min.
83 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
8 g Epsom Salt Water Agt Sparge 0 min.
22 g Gypsum Water Agt Sparge 0 min.
4 oz Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.05 gal (236.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.05 gal (188.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.1 gal (380.38 qt) 78.38 313.5  
Strike water volume at mash thickness of 1.5 qt/lb 78.38 313.5  
Mash volume with grains 95.1 380.4  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.93 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 59.05 g | 236.2 qt) 58.93 235.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 56.2 g | 224.8 qt) 56.45 225.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 55.25 g | 221 qt) 55 220  
Total: 85.31 341.2
Equipment Profile Used: System Default
 
Notes

mash @ 154°

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  • Last Updated: 2022-03-19 03:06 UTC