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NZ Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

22.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	90.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Motueka (7 AA)0.6 oz Motueka (7 AA) Hops	Pellet	6.5	Boil	30 min	14.95	30%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	6.5	Boil	5 min	6.46	50%
0.40 oz	Motueka0.4 oz Motueka Hops	Pellet	7	Boil	1 min	0.6	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Motueka (7 AA) (Pellet)	21.41	80%
0.40 oz	Motueka (Pellet)	0.6	20%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal			155 °F	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
40 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Leichtbier

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