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Stilly Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

42.2

SRM (morey):

35.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	62.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	21%
1.04 lb	Briess - Roasted Barley1.04 lb Roasted Barley	33.1	300	10.9%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	5.2%
9.54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	5.6	Boil	60 min	42.15	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		42.15	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	159 °F	155 °F	75 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	15	120	182	95	181
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 1/14/2021. First beer in Stillwater house. BIAB Method

Mashed at 155 degrees F for 75 minutes. Starting volume = 9.25 gallons at 159 degrees F to hit mash temp of 155 degrees F.

Starting volume after mash = 8.25 gallons.
SG = 7.7 brix = 1.0306
OG = 6 gallons @ 1.043 refractometer and hydrometer.

Pitched Nottingham at 68 degrees F.

Yeast activity was low to nil on 1/19/2021 so I kegged the beer. However, gravity was 1.015 g/L via hydrometer and 1.014 g/L via refractometer (should have been ~1.009 g/L). May have kegged beer a bit too soon or higher mash temp led to high FG.

Keg was carbonated to 6 psi and left in house (no CO2 attached) to see if beer FG continues to drop. Keg temp ~ 65 degrees F.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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