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St Austell Proper Job

Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.11 liters
Post Boil Size: 26.69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerry
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday December 31st 2020

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.8

SRM (morey):

5.2

Mash pH

5.2

Cost $

16.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	$ 1.06 / kg $ 5.83	38	3	96.5%
200 g	Weyermann - Acidulated200 g Acidulated	$ 2.94 / kg $ 0.59	27	3.4	3.5%
5.70 kg / $ 6.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook (13 AA)11 g Chinook (13 AA) Hops	$ 0.04 / g $ 0.46	Pellet	11.5	Boil	60 min	14.03	6.8%
12.20 g	Willamette (4.5 AA)12.2 g Willamette (4.5 AA) Hops	$ 0.05 / g $ 0.56	Pellet	6.7	Boil	60 min	9.07	7.5%
23 g	Chinook (13 AA)23 g Chinook (13 AA) Hops	$ 0.04 / g $ 0.97	Pellet	11.5	Boil	15 min	14.56	14.2%
16.50 g	Willamette (4.5 AA)16.5 g Willamette (4.5 AA) Hops	$ 0.05 / g $ 0.76	Pellet	6.7	Boil	15 min	6.09	10.2%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.04 / g $ 1.75	Pellet	6.6	Aroma	0 min		30.9%
18 g	Chinook (13 AA)18 g Chinook (13 AA) Hops	$ 0.04 / g $ 0.76	Pellet	11.5	Aroma	0 min		11.1%
31 g	Willamette (4.5 AA)31 g Willamette (4.5 AA) Hops	$ 0.05 / g $ 1.43	Pellet	6.7	Aroma	0 min		19.2%
161.70 g / $ 6.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Chinook (13 AA) (Pellet) 52 g Chinook (13 AA) (Pellet) Hops	$ 0.04 / g $ 2.18	28.59	32.1%
59.70 g	Willamette (4.5 AA) (Pellet)	$ 0.05 / g $ 2.75	15.16	36.9%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	$ 0.04 / g $ 1.75		30.9%
161.70 g / $ 6.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9RMCYXW
Mash Chemistry and Brewing Water Calculator

Notes

Brew day started with a fouled set up with grain mill and grains milled to fine.
Mash base screen not seated correctly and had to drain and remove grain.
Fine mesh screen trapped grain resulting in a stuck sparge and left overnight.
Removed grain and filtered as best I couldusing the pump and a grain bag after sieving.
Mash PH 5.19
Pre-boil gravity 12.8 Brix12/31/2020 2:36:15 PM :
Post boil when cooled 1.061 using hydrometer.

Last Updated and Sharing

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-05-31 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gerryjo

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