CIE Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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CIE

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 36.49 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday December 29th 2020
1.045
1.010
4.6%
27.0
3.3
5.8
45,539.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg German - Pilsner4.33 kg Pilsner 5,500.00 / kg
23,815.00
38 1.6 66.2%
2 kg German - Pale Ale2 kg Pale Ale 5,300.00 / kg
10,600.00
39 2.3 30.6%
0.21 kg Bestmalz - BEST Vienna0.213 kg BEST Vienna 6,500.00 / kg
1,384.50
37 3.8 3.3%
6.54 kg / 35,799.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops 164.00 / g
2,460.00
Pellet 13.6 Boil at 92 °C 55 min 17.9 50%
15 g Yakima Valley Hops - Simcoe15 g Simcoe Hops Pellet 10.4 Boil at 92 °C 20 min 9.13 50%
30 g / 2,460.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.81 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Grams
Cost:
520.00 / g
7,280.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
7,280.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 272.8 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 15 11 8 25
Mash Chemistry and Brewing Water Calculator
"CIE" Blonde Ale beer recipe by Andresgm. All Grain, ABV 4.55%, IBU 27.03, SRM 3.33, Fermentables: (Pilsner, Pale Ale, BEST Vienna) Hops: (Chinook, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 02:35 UTC
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