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Zombie Year

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

109.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb American - Pale 2-Row	37	1.8	48%
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	48%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Boil	30 min	71.58	25%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	33.77	25%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		25%
2 oz	citra2 oz citra Hops	Leaf/Whole	12.5	Boil	1 min	3.65	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	105.35	75%
2 oz	citra (Leaf/Whole)	3.65	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	153 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock tablet		Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Year

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