Zombie Year - Beer Recipe - Brewer's Friend

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Zombie Year

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 27th 2020
1.059
1.018
5.5%
109.0
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 48%
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 48%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.5 Boil 30 min 71.58 25%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.5 Boil 10 min 33.77 25%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.5 Dry Hop 5 days 25%
2 oz citra2 oz citra Hops Leaf/Whole 12.5 Boil 1 min 3.65 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 153 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 11.81 47.3
Equipment Profile Used: System Default
"Zombie Year" American IPA beer recipe by Ben. All Grain, ABV 5.5%, IBU 108.99, SRM 6.53, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Victory Malt) Hops: (Citra, citra) Other: (Whirlflock tablet, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 00:03 UTC