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6. LICHTENHAINER

123848 calories 10710.3 g 330 L
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 123848 calories (Per 330L)
Carbs: 10710.3 g (Per 330L)
Created Thursday December 24th 2020
1.041
1.007
4.46%
1.29
3.63
5.93
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt 38 2 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
3.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Boil at 100 °C 5 min 1.29 16.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Lupulin Pellet 4 Dry Hop 2 days 83.3%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.5 L Infusion 65 °C 60 min
4.5 L Sparge 75 °C 15 min
Starting Mash Thickness: 4.43 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
3 g Irish Moss Fining Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 52ºC durante los primeros 15 minutos y luego sacarificación normal como siempre a 66-67ºC.

A pesar de que quiero que quede clarita, le meto copo porque me gusta la sedosidad que aporta. Ya sé que el copo va a ganar, pero con Irish Moss y el macerado a 52, quitaré proteína y quedara mas clarita. La cristalinidad o la pureza de la receta BJCP, no es algo que me preocupe en exceso.

Embotellada hoy 17/03/2021 y tiene muy buena pinta.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 21:24 UTC
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