View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nothing Else Mathers

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 683 calories (Per 12oz)
Carbs: 59.3 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.201

Final Gravity:

1.040

ABV (standard):

21.1%

IBU (tinseth):

3.7

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Porter3 lb LME Porter	37.6	17	60.2%
1.30 lb	Brown Sugar1.3 lb Brown Sugar	45	15	26.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	10%
84 g	Molasses84 g Molasses	36	80	3.7%
4.99 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops		Pellet	15	Boil	60 min	3.72	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops		3.72	100%
1 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
125 g	raisins	Water Agt	Mash	--
250 ml	lemon juice	Water Agt	Mash	--
125 g	liquorice	Water Agt	Mash	--

Yeast

- Mathers

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Beverly, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This is a clone of Mather's Black using yeast propagated from the dregs of a Mather's Black bottle. ABV is supposed to be 8.5%, although the BF calculator disagrees.

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!