Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Pale 2-Row | 37 | 1.8 | 38.5% | |
4 lb | Avangard - Pilsner | 37.3 | 1.7 | 30.8% | |
4 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 30.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 37.85 | 27.8% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 13.72 | 27.8% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 44.4% | ||
4.50 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |