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Bocky bock

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Monday December 21st 2020
1.065
1.012
6.98%
20.49
21.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Barrett Burston - Ale Malt60 kg Ale Malt 36.8 2.8 66.7%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 27.8%
5 kg Gladfield - Roasted Wheat5 kg Roasted Wheat 33.6 279.19 5.6%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Warrior120 g Warrior Hops Leaf/Whole 16 Boil 60 min 13.41 10.7%
1,000 g Barth-Haas - Hallertauer Mittelfrüher1000 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Whirlpool 15 min 7.08 89.3%
1120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
300 L 68 °C 45 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1670 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Traditional Bock, ABV 6.98%, IBU 20.49, SRM 21.13, Fermentables: (Ale Malt, Munich Type I, Roasted Wheat) Hops: (Warrior, Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 02:16 UTC
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