Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | Barrett Burston - Ale Malt | 36.8 | 2.8 | 66.7% | |
25 kg | Weyermann - Munich Type I | 38 | 6 | 27.8% | |
5 kg | Gladfield - Roasted Wheat | 33.6 | 279.19 | 5.6% | |
90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | Warrior | Leaf/Whole | 16 | Boil | 60 min | 13.41 | 10.7% | |
1,000 g | Barth-Haas - Hallertauer Mittelfrüher | Leaf/Whole | 4.25 | Whirlpool | 15 min | 7.08 | 89.3% | |
1120 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
300 L | 68 °C | 45 min | ||
Starting Mash Thickness: 1.5 L/kg |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |