Starting Lineup Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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Starting Lineup

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 1.65 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 18th 2020
1.047
1.008
5.1%
18.8
5.3
n/a
15.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 2.80 / lb
5.60
44.6 4 33.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 2.80 / lb
8.40
44.6 4 50%
5 lbs / 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 1.59 / lb
1.59
36 12 16.7%
1.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pahto3 g Pahto Hops 0.50 / oz
0.05
Pellet 18.3 Boil 60 min 8.67 30%
7 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)7 g Columbus LupuLN2 (Cryo) Hops 0.80 / oz
0.20
Lupulin Pellet 25.3 Boil 10 min 10.14 70%
10 g / 0.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Notes

This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section.
Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor)
Version 2 used 1lbs crystal 80L (strong caramel note)
Version 3 used 1lbs Red X

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 10:39 UTC
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