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Cherry Bourbon Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Traditional Dark9 lb DME Traditional Dark	44.6	30	80%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.4%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.4%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Steeping	153 °F	152 °F	60 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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