Kluai Buat Chi Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Kluai Buat Chi Milkshake IPA

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 16th 2020
1.070
1.020
6.5%
31.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 67.8%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.7%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 5 min 9.87 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 20 min 11.93 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 22.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 9.48 22.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 4 days 22.2%
9 oz / 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kluai Buat Chi Milkshake IPA" Specialty IPA: New England IPA beer recipe by bradyt88. All Grain, ABV 6.5%, IBU 31.28, SRM 5.15, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Malted Oats, Lactose (Milk Sugar), Honey Malt) Hops: (Sabro, Strata )
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 15:45 UTC
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