H&V Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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H&V

317 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Monday December 14th 2020
1.102
1.024
10.2%
106.7
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg The Swaen - Swaen Ale4.9 kg Swaen Ale 38 3.5 70%
840 g Thomas Fawcett - Brown840 g Brown 32 71 12%
560 g Weyermann - Caramunich Type 2560 g Caramunich Type 2 34 45 8%
350 g Weyermann - Carafa Special Type III350 g Carafa Special Type III 29.9 525 5%
350 g The Swaen - BlackSwaen Chocolate B350 g BlackSwaen Chocolate B 34.5 338 5%
7,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Barth-Haas - Premiant62.5 g Premiant Hops Leaf/Whole 9.7 Boil 60 min 70.86 50%
62.50 g Saaz62.5 g Saaz Hops Leaf/Whole 5.35 Boil 45 min 35.88 50%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion 20 °C 63 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"H&V" Russian Imperial Stout beer recipe by IntergalacticHussy. BIAB, ABV 10.21%, IBU 106.74, SRM 50, Fermentables: (Swaen Ale, Brown, Caramunich Type 2, Carafa Special Type III, BlackSwaen Chocolate B) Hops: (Premiant, Saaz) Other: (Gypsum (Calcium Sulfate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 20:06 UTC
NEW Water Requirements:
H&V
Equipment Profile Used

System Default

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Water Requirements:
H&V
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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