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Hoegaarden Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Pilsen2.5 kg Pilsen	36.8	1.7	50%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	30%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.90 g	Magnum4.9 g Magnum Hops	Leaf/Whole	15	Boil	75 min	9.54	30.8%
5.50 g	Saaz (3.5 AA)5.5 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	1.3	34.6%
5.50 g	Styrian Goldings (5.5 AA)5.5 g Styrian Goldings (5.5 AA) Hops	Pellet	5.5	Boil	15 min	2.05	34.6%
15.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 g	Magnum (Leaf/Whole) 4.9 g Magnum (Leaf/Whole) Hops	9.54	30.8%
5.50 g	Saaz (3.5 AA) (Pellet) 5.5 g Saaz (3.5 AA) (Pellet) Hops	1.3	34.6%
5.50 g	Styrian Goldings (5.5 AA) (Pellet)	2.05	34.6%
15.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			--	80 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tbsp	Irish Moss	Fining	Mash	15 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
28 g	corriander	Flavor	Secondary	5 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.4 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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