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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Muntons - Maris Otter5 kg Maris Otter |
$ 0.00 / kg $ 0.00 |
38 | 2.3 | 95.2381% |
| 250 g | Muntons - Dark Crystal250 g Dark Crystal |
$ 0.00 / kg $ 0.00 |
33 | 150 | 4.7619% |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings35 g East Kent Goldings Hops |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil | 60 min | 6.21219 | 53.8% |
| 30 g | East Kent Goldings30 g East Kent Goldings Hops |
$ 0.00 / g $ 0.00 |
Pellet | 5 | Boil | 10 min | 1.9306 | 46.2% |
| 65 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 65 g | East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops |
$ 0.00 / g $ 0.00 |
8.14279 | 100% |
| 65 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.75 L | Strike | 68 °C | 67 °C | 60 min | |
| 11.04 L | Sparge | 76 °C | 76 °C | 15 min | |
| Starting Grain Temp: 18 °C | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 8 g | Citric acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 60 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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