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Viking zombie

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Friday December 11th 2020
1.058
1.013
5.9%
49.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 78.4%
0.70 kg Viking - Munich Light0.7 kg Munich Light 36 6 13.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.9%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 First Wort 30 min 22.71 14.3%
10 g Barth-Haas - Centennial (10.5 AA)10 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Boil 20 min 8.13 14.3%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 10 min 13.91 35.7%
25 g Barth-Haas - Citra (12 AA)25 g Barth-Haas - Citra (12 AA) Hops Pellet 12 Hop Stand at 80 °C 20 min 4.65 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.74 L Strike 69 °C 60 min
13 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10 days i primary @ 20C
Coldcrash 4 days @ 1C
Kegg and lager 2weeks @ 1C


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 17:42 UTC
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